Mussels&Beer

Being in the Southwest everyone loves sea food furthermore everyone loves beer Why not enjoy them together! Our Fowey mussels are sustainable rope grown and full of juicy meaty flavour, cooked with chunks of chorizo and crunchy samphire. We steam them in ale fresh...

De Struise Pannepeut tasting notes

I have just had the pleasure of cracking open a bottle of De Struise’s Pannepeut. This beautiful Belgian pours a rich malt brown with a creamy beige head and looks very inviting indeed. The nose is full of fresh apples and notes of vanilla, with a very prominent...

Lagavulin 16yr

You may have noticed that we quite like whiskey here at the Beer Emporium! Certain managers here, not to mention any names, just can’t resist buying in new whiskeys for the back bar and our selection of Scotch and Japanese whiskeys seems to grow every week! One...

Time for wine

Time for wine. Let’s just take a break from beer for one moment, only for a moment, we’re swapping hops for grapes, with just a little introduction to some of my favourite wines at The Beer Emporium. The is sun starting to show its long awaited face so why not spend...