by Beer Emporium | Mar 28, 2014 | Dish of The Week, Food
Spring to me is about the freshest and most delicious sea food, cooked simply to let the flavours of the sea sing. The traditional bouillabaisse fills this dish with a hearty warmth, contrasting to the elegance and delicacy of the sea bream.
![Pale ale steamed clams, bacon lardons, black pudding]()
by Beer Emporium | Mar 27, 2014 | Dish of The Week, Food
Spring is officially here from the 30th of March and such the next menu at The Beer Emporium will include Fresh Cornish Clams cooked in craft pale ale, with crispy smoked bacon lard ons and Buxton black pudding. The new menu will include a larger range of seafood...
by Beer Emporium | Mar 13, 2014 | Dish of The Week
With the first few signs of spring returning and some much welcomed sunshine out and about in Bristol this week, my mind has wandered to those days and and about in the fresh air with a good old fashioned fish and chips! There’s nothing like having a proper fish...
