Description
“For this Oude Kriek, we macerated sour cherries for more than nine months in stainless steel. We used both two- and three-year old lambikken for both macerating and blending, originating from four different barrels and ten different brews. The weighted average age is almost 26 months, and the final fruit intensity clocks in at 319 grams of sour cherries per litre of Kriek”
3 Fonteinen Oude Kriek is the slow and all-natural maceration of whole sour cherries on traditional lambic. No additional juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.
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