Spring to me is about the freshest and most delicious sea food, cooked simply to let the flavours of the sea sing. The traditional bouillabaisse fills this dish with a hearty warmth, contrasting to the elegance and delicacy of the sea bream.
Spring to me is about the freshest and most delicious sea food, cooked simply to let the flavours of the sea sing. The traditional bouillabaisse fills this dish with a hearty warmth, contrasting to the elegance and delicacy of the sea bream.