What you see above is The Beer Emporium’s collection of Hitachino Nest Beers from Kiuchi Brewery, Ibaraki, Japan
They are quality top-fermented ales. Kiuchi started brewing in 1996 with a hint of our traditional sake brewing method. Since then, they’ve made a name and won numerous awards worldwide.
PALE ALE
.Brewed in traditional English brewing method with English malts and hops. It has a malty, hoppy note which creates a rich, full bodied flavor. One of the best Pale Ales made in Japan.
Malts: Marris Otter, Crystal
Hops: Chinook, Cascade, Kent Golding
ABV: 5.5%
Colour: Light copper
XH (EXTRA HIGH)
Strong Belgian Brown Ale matured in distilled Sake barrels. The final maturation takes place in Shochu casks for 3 months.
ABV: 8.0%
ESPRESSO STOUT
Espresso stout appears dark brown in colour. Aromas are dominated by rich roasted grains, dark coffee beans, bittersweet chocolate and caramel.
ABV: 7.0%
http://www.hitachinonest.com/brochure.pdf