Brouwerij Westmalle Tripel


Tripel 9.5%

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Westmalle Tripel was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsener malts. … After a long secondary fermentation Westmalle Tripel is bottled with a dose of sugar and yeast.

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Brouwerij Westmalle