This traditional beer from the South-West of Flanders awakens your taste buds with a massive wallop. Once your senses get over that initial shock, the experience a complexe mix of winey aromas, red fruits, wood and green apple. Sourness dominates in taste. This red brown beer is a blend of old and young beer, aged in different oak barrels. Each barrel gives a different taste, but through the proces of blending, a similar style is obtained. Once botteled, the beer ripens for six months to further develop its finesse and delicate aromas.